Thanks to all the kids (big and small) who joined us for the farm trip last April 1st! We had fun: 1. looking at farm life. 2. learning how to prepare salted eggs 3. eating uh, nobody bothered with their cameras when the food was served 4. planting 5. harvesting Here‘s what stakeholder...
Learn new recipes while meeting the other members of the Good Food community when you join us on June 2 in 10A Alabama from 9am-12nn. For the price of P600, you can fly solo or bring a friend (or your manang) to the event, and we will provide you with everything for the cooking lesson....
Last April 16, Casa Bayanihan visited the farm in Capas, Tarlac to meet the faces behind their food. Below are the responses from their staff who joined us that day. To the wonderful folks at Good Food, Thank you so much for our delicious produce basket! We at Casa Bayanihan love providing our students...
Recipe from Everything’s Herbed at Ela’s Kitchen Tanglad (Lemongrass) Juice (modified from FOODIE magazine, vol 2 no 1) 3 cups water 6 stalks lemongrass 1/2cup mint leaves 1/2 cup sugar juice of 3-4 calamansi or 1 lemon Slice lemon grass about 1/4″ in length and pound white part. In a pot, bring water and lemongrass...
Recipe shared by stakeholder PJ Mariano-Capistrano serves 2 if eaten as main dish, 3 if eaten as side dish, or 1 if you’re rather hungry A scant cup of dry whole wheat pasta (I used whole wheat spirals) water for cooking pasta salt 2 Tbsp extra-virgin olive oil 4 cloves garlic, chopped 2-3 ripe...
Recipe from Filipino Vegetarian Recipes Ingredients: 2 cups cream (e.g. alaska créma) 3 cups sliced tomatoes 1 kilo squash, cubed 1 cup sliced red and green bell pepper 1/2 cup olive oil 1/2 tsp. thyme 4 cups chicken broth 1/4 cup chopped garlic salt and pepper to taste How to cook Squash Soup Sauté garlic, onion, tomatoes, squash, red...
Recipe from Recipes for Distraction Ingredients Alugbati leaves 2 Tomatoes, sliced 1 can Pineapple tidbits (reserve the syrup) 1/3 cup Raisins 1/4 cup Peanuts, chopped Dressing 1 Tbsp Balsamic vinegar a squeeze of Calamansi Syrup from the can of Pineapple tidbits Freshly-ground pepper Salt (if you will) 1. Steam the alugbati leaves for about 3...
Recipe from Hubpages 12 pcs. bananas (saba variety) 1 cup brown sugar 1 bar butter (optional) 1 cup pinipig (Philippine rice cereal) 1 can evaporated or condensed milk Peel the bananas and slice into halves. Fry. In a saucepan, melt the sugar with the butter to make the caramelized sauce; set aside. Toast the pinipig...
Recipe from Foodbuzz Ingredients 1 medium sized Upo (White Squash) , sliced 5 cloves garlic, crushed 1 medium sized onion, diced 2 medium sized tomatoes, diced 1/4 lb ground pork 3 tbsp cooking oil 1 tsp salt 1/2 tsp ground black pepper Cooking Procedure Heat the pan and pour the cooking oil Sauté the garlic,...
Recipe from Pinoy Recipe Ingredients: 1 pack Munggo or Mung bean ( 1 lb ) 1 tbsp garlic 1/2 kilo chicken leg (Choice cuts) 1 cup Malabar Spinach ( Alugbati ) 1 cup String Beans ( Sitaw ) 2 pcs medium sized tomatoes, chopped 1 medium sized onion, chopped 3 tbsp fish sauce 24 ounces...
Recipe from Recipes Wiki Ingredients 2 bundles of pechay (washed, blanched and cut into 1’) 1 big red onion (sliced into rings) 1/2-teaspoon table salt 1 teaspoon honey 1 teaspoon black pepper (freshly ground) 1 teaspoon minced garlic 2-cups vinegar Directions 1. In a wooden or crystal bowl, mix all the ingredients together. 2. Serve...
