Farmer profiles slideshow

green sili

Green Gazpacho/ Chilled Cucumber Soup

Recipe from Food & Style serves 6 as an appetizer or 12 as an hors d’oeuvre active time: 20 min For the soup 1 3/4 lbs seedless cucumbers – peeled and cut in 3” pieces (or 2lbs regular cucumber, peeled, seeded and cut in 3″ pieces) 1/4 medium red onion – skinned 1 garlic clove...

Ginataang Puso ng Saging

Recipe from Pinoy Kitchenette Ingredients: 1 banana blossom/bud (makes about 2-3 cups when thinly sliced) 2 cups coconut cream 3 cloves garlic, minced 1 onions, chopped 1/4 cup hibe or dried shrimps 2 pcs siling haba/ green finger chilis 1 siling labuyo/ red bird’s eye chili (optional) salt or fish sauce, to taste Procedure: Remove...

Adobong Sili

Recipe from Burnt Lumpia Adobong Sili (Chile Pepper Adobo) Makes 6-8 servings as an appetizer 1 Tablespoon vegetable oil 8-10 garlic cloves, smashed and peeled 1 pound fresh mild green chile peppers (such as Anaheim), rinsed and dried 1/2 cup filipino cane vinegar 1/4 cup soy sauce 1 bay leaf Freshly ground black pepper, to...

Ginataang Gulay

Recipe from Apple Pie, Patis & Pate Eggplants and green beans make up the gulay or vegetable portion of this recipe. It can also include squash (kalabasa), bitter melon (ampalaya), and okra, but this recipe calls for the vegetables that cook quickest. This version is done in about 15 minutes after all the prepping is...

Bangus with Dahong Sili

By GFC Stakeholder Tet ElominaIngredients:1 medium boneless bangus1/4 c sukang paombong2 cloves garlic, crushed1 tbsp cooking oil1 medium onion chopped1 medium tomato, diced2 cups fish broth6 pcs whole peppercornsa big handful of dahong sili Procedure:1. Marinate the bangus in garlic and vinegar for half an hour2. When ready to cook, remove the bangus from the...

Dynamite Peppers

A recipe straight from the farm! What you’ll need: Large / long pieces of green sili Tin of Tuna (choose from a variety of flavors) Quick-melt Cheese, grated Lumpia wrapper Canola Oil What you’ll do with them: 1. Slit the green sili on one side, careful not to cut through. With your finger or a...