by stakeholder Jean’s mom
1 big bunch of saluyot (stalks and leaves)
1 1/2 cups water
1/2 cup bagoong isda
8 pcs. calamansi juice
2 pcs./slices tilapia or any grilled fish (filleted)
Boil water, bagoong and calamansi juice (just enough to cover the saluyot). Add saluyot leaves. Simmer for about 6 minutes. Add fish and 1 tbsp cooking oil. Adjust to taste.
PS it’s not slimy.