Flat parsley from Bauko, Mt. Province, dehydrated to preserve its color and nutrients. Parsley is more than just a garnish, it’s a powerhouse of an herb and apparently, drying increases their antioxidant levels.
Read more about the benefits here.
Use:
- Add to your favorite pasta or soup to brighten the dish.
- Toss in smashed cucumbers, tomatoes with tahini for a Mediterranean salad.
- Make your own spice rub mix or herb salt to marinate or finish a dish.
- Make a gremolata with our preserved lemons and olive oil for an Italian punch.
- Sprinkle on crispy baked potatoes for that natural umami flavor.
- Adobo with parsley? Why not?
Shelf life: 1 year from drying date if kept in a cool, dry place.
12g in a jar
