Countdown til Christmas with this season’s ferment!
Introducing the Christmas Kraut. Our aromatic version of sauerkraut using red and green cabbage perfumed with rosemary sprigs, brightened by the zest and juice of our bestselling lorax lemons.
Traditionally eaten with pork sausages, this sauerkraut also pairs well with noche buena favorites like hamon and lechon, making your holiday food spread merrier!
Storage: Keep refrigerated.
Ingredients: green and red cabbage, lorax lemons, rosemary, sea salt
180g in a jar.
