FermentNation Workshop: Tempeh

With Tey Lopez of The Vegan Neighbors
July 13, 2025 | 2:00pm to 4:00pm
Good Food Sundays, Mandala Park

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Make your own Tempeh with Tey of @tvn_philippines! Good Food will be having another hands-on workshop to make this calcium-rich, protein-packed kitchen staple.

Did you know this popular vegan meat replacement, originally from Indonesia, is actually fermented? By the end of the workshop, you will have gained the insight from an experienced tempeh maker and your very own starter.

Don’t miss out on this fun and interactive learning opportunity - that will also be good for your gut! 

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Tey is a writer, cultural worker and agroecology advocate.  He is a fermentation enthusiast. He loves brewing kombucha and tepache and other fermented drinks. He is also a tempeh maker. He has written and produced community theater productions about urbanization, displacement, housing rights, and the drug war among others.

Reserve your slots now to enjoy the early bird rate. All reservations settled after July 6 are at the full rate of PhP 1,200.