Crunchy nutritious organic beets from Bauko pickled and cooked in a savory adobo, with delicious coconut sap vinegar from Sorsogon, native garlic from San Ysiro, Rizal, natural sea salt from Zambales and fresh black peppercorn from Rosario, Batangas. Prepared with love for our land and our people by Purple Yam.
While you can definitely eat this out of the jar on the go, it can serve as the base for many meals! Throw it in a salad, add it to a soft taco or wrap, serve on top of steaming rice, whip up a quick party dip, make it the base of a warming soup, save the sauce for marinade or dressing!
140g drained weight.