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Kalingag Powder by Ritual

Kalingag Powder by Ritual


The bark of the wild cassia (kalingag) tree is used traditionally to make a medicinal decoction for stomach ailments and colds.

This particular variety has a strong sarsaparilla flavor. It is used in cooking Chinese-style meat dishes. It is also used to flavor syrups and liquor.

40 gram glass jar

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