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Kimchichi

₱140.00

Raw. Vegan. Small batch. Local. Handmade. Probiotic-rich.  Made with organic seasonal produce. Pesticides? Yuck.

Kimchi everyday!
Breakfast: Saute with fried rice and leeks

Lunch: Toss with pasta and toasted nori

Snack: Blend with cream cheese and spread over sprouted bread from Me & My Veg Mouth

Dinner: Kimchi and Tofu Stew

Midnight snack: Kimchi Pancake

Ingredients:

Any combination of daikon radish, red radish, sayote, yacon, kale, onion leeks, native chives. Spices are Korean red pepper flakes, garlic, ginger, salt, muscovado



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