Potangher from Daraitan, Rizal
Handy instant ulam straight from the Sierra Madre! Sort of like a dry laing, this Dumagat specialty is made from cassava leaves cooked in fresh coconut milk, native chilis, ginger, salt and a bit of sugar. Its smoky flavor brings you around a campfire, eating with your hands from a huge bowl of rice and smiling at how quickly food can form friendships.
100g packed into a handy glass jar