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Potangher from Daraitan, Rizal

Potangher from Daraitan, Rizal

₱150.00

Handy instant ulam straight from the Sierra Madre! Sort of like a dry laing, this Dumagat specialty is made from cassava leaves cooked in fresh coconut milk, native chilis, ginger, salt and a bit of sugar. Its smoky flavor brings you around a campfire, eating with your hands from a huge bowl of rice and smiling at how quickly food can form friendships.

100g packed into a handy glass jar



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