We source organic rice from organic producers in Tiaong, Quezon and Iba, Zambales. These are both advocates in their own region, demonstrating that farming without chemicals is possible and economically viable.
To enjoy, it is recommended that the rice is pre-soaked for a couple of hours and use a water to rice ratio of 2:1 upon boiling.
Return or refill at Good Food Sundays!
800g in glass jar
