The transformation of this product is amazing. From the humble ubiquitous sayote to this crunchy, tangy, sweet pickle that cuts boredom out of any rich or fatty dish-- we have Purple Yam's reimagination to thank. Made with local coconut sap vinegar from Sorsogon, natural sea salt from Zambales, sugar syrup and dried goji berries.
Great to have on hand for meals that need crunch but also awesome in the following recipe ideas: easy party salsa, warming misua soup, pinoy casserole and the big winner: cassia turon.
130g drained weight.