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Traditionally Harvested Sea Salt from Zambales

Traditionally Harvested Sea Salt from Zambales

Regular price ₱300/pc
Regular price Sale price ₱300
Delivery calculated at checkout.

How is salt harvested? That's what we would like to find out in January when the traditional salt-makers in Botolan, Zambales heed the reason for the season (get it?). According to Ching of Sambali Farm, it's a dying industry because the salt-makers are aging and younger ones don't see the value in such a tedious process. But it's so beautiful! Even the packaging is made with pawid, a typical mix of palm, bamboo and rattan often used for roofing, completely biodegradable and sturdy.

Each salt bell ranges from 750g to 1 kilo, with natural variations depending on the leaf sizes found.

Delivery Info

Our pantry goods and non-perishables are available for delivery on Thursdays & Saturdays.

Cut-offs for orders are as follows:
Mondays 5pm for Thursdays
Fridays 5pm for Saturdays

We deliver within Metro Manila and Rizal for a flat rate of P150. If you're also ordering a farmshare you may enjoy our farmshare delivery rate starting at P80, or top-up an existing delivery at no extra charge.

Please check our Delivery Guide & FAQ for more info.

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