FermentNation: Fermented Sweet Treats

with Starter Sisters
March 22, 2025 | 10:00am to 1:00pm
Good Food Sundays, Mandala Park
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List of possible dishes for the workshop 

- Cultured cashew cheesecake
- Siddu with sweet mung bean paste
- Taro yogurt parfait
- Miso-munggo chocolate truffles
- Fermented cassava mochi in red bean soup 

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Mabi and Mabel are biological sisters, and Karla is their long-time friend and whom they consider a sister at heart. All three live in different cities in Metro Manila and Australia, but find themselves connected by fermentation.

Mabi is a writer and vegan cook, who teaches plant-based fermentation, and who set up Me & My Veg Mouth with Karla. A certified plant-based cook, Karla hopes to contribute to changing the perception that eating vegetables is boring and expensive. Mabel is a former Operations lead of a startup, a writer, illustrator, and an omni mom helping her family eat healthier.

All ticket sales are final and non-refundable.