FermentNation Workshop: Wild Drinks - Kvass and Kanji

With Tey Lopez of The Vegan Neighbors
February 22, 2026 | 2 - 4pm
Good Food Sundays, Mandala Park

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Tey is a cultural worker and agroecology advocate. He loves fermentation.
He has written and produced community theatre productions about urbanization, displacement, housing rights, the drug war and the aspirations of the marginalized in the urban Metro Manila. He is a team member of Food Today, Food Tomorrow, a coalition of artists and food justice activists, small farmers and urban poor growers working toward food gardens for all, good, clean, and fair food and food sovereignty. 

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All ticket sales are final and non-refundable.

Reserve your slots now to enjoy the early bird rate. All reservations settled after February 16 are at the full rate of PhP 1,200.