Preserved Lemons

Lemons with attitude. You’ve never had “lemony” until you’ve had preserved lemons. A specialty ingredient in Moroccan, Middle Eastern, and North African cuisine, these salt-cured citruses transform dishes with their intense lemon flavour and aroma without the sourness. We love them in our roasts and tagines, braises and stews, pasta, grain salads, dips and dressings—anything that needs a lemon flavour! Just a little goes a long way but you’ll soon find yourself reaching for it regularly as your secret ingredient. No artificial flavours, colours, or preservatives.

To use: Only the peels are used. Remove a portion and rinse away the salt and flesh. Slice, chop or mince as needed.