• Calamansi - Good Food Community
  • Calamansi - Good Food Community
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Calamansi

Calamansi

₱25/250g
₱25
Delivery calculated at checkout.
Size
Can we take a moment to celebrate our humble calamansi? One cannot even conceive of pancit or arroz caldo without it. Use another citrus in bistek and it’s as if something is amiss. Its tart zing has long been a perfect match to soy sauce’s sharp, salty umami, giving birth to the now-ubiquitous toyomansi, every home cook’s reliable marinade and the standby sawsawan whether food is steamed, fried, or served in broth. It’s an easy way to make sinigang and an essential in kinilaw. It’s great for tenderising and removing lansa. Philippine summers are marked with cold calamansi thirst-quenchers (and calamansi muffins from Boracay—remember them?), while the monsoon season ushers in hot cups of calamansi and ginger tea to keep the sniffles at bay. Calamansi is such a part of Filipino culinary heritage that our kababayans abroad try to grow it in their backyards when they can, as the flavour, and the recipes it opens up, helps connect them back home. Available year round, we’re highlighting our favourite and most accessible source of Vitamin C as the rains become more regular and the citrus bounty from our farmers begins. How do you like using your calamansi?

What Makes our Gulay Special?

Buying local, seasonal and organically grown produce means that you learn to eat with the seasons, and in exchange, get to eat produce that’s filled with nutrition and that tastes more alive.  Food that's flavor-packed, bursting with nutrients, and free from nasties like chemical pesticides and synthetic fertilizers.

Our customers also love our cherry tomatoes and saging bulkan, varieties you won’t be able to get through conventional farming and mass-produced marketing channels.

Your commitment to eat healthy meets our farmers' commitment to grow nutritious food- and together we grow a sustainable food system. Taste the difference with us and let’s change the world with food!

Read more about how we choose to grow our food.

Delivery Info

Farmstand orders are available for delivery on Thursdays & Saturdays.

Cut-offs for orders are as follows:
Mondays 5pm for Thursdays
Fridays 5pm for Saturdays

Make sure to check on Sundays 10am & Thursdays 3pm when we update our Farmstand with a full list of available produce!

We deliver within Metro Manila and Rizal for a flat rate of P150. If you're also ordering a farmshare you may enjoy our farmshare delivery rate starting at P80, or top-up an existing delivery at no extra charge.

Please check our Delivery Guide & FAQ for more info.

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