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Flat Parsley

Flat Parsley

Regular price ₱50/100g
Regular price Sale price ₱50
Delivery calculated at checkout.

Did it make you guys nervous receiving it in the tampipi last week? Maybe you began garnishing everything with it with a tomato and cucumber slice or a carrot butterfly? Hope you ate it all too as apparently it's a good source of iron, vitamin C and calcium. Also a natural breath freshener so maybe the garnish is meant to be eaten after the meal. Here are some ideas from @marieleaco: chop stem ends finely and use with garlic in your Sofrito; tie up woody stems to flavor nilaga; make a simple all- purpose salsa verde with olive oil: add basil, nuts and cheese to make pesto; add vinegar and some chopped chili to make salsa for fish or meat; dallop to make veg soup exciting; add to yoghurt to make sauce...
From @nettypwety: chop and budbod everything on grilled veg.
If you can't deal with parsley in your life right now, you can chop it up and freeze into ice cubes. It will lose its crispness but not its flavor or nutrition. Throw it into a soup later on.

At any rate it's a wonderful thing to grow as it's pretty hardy in most conditions. Since the harvest window is rather forgiving it serves as a great economic reserve in the garden, ready for orders every week, after its 70-ish day growing period. Come to think of it, I've never actually seen the farmers eat it so i'm sure they'd appreciate your ideas! We have a whole lot of it usually so if you know any chimichurri makers or restaurants, please do connect us!

A small bunch = 50 grams

What Makes our Gulay Special?

Buying local, seasonal and organically grown produce means that you learn to eat with the seasons, and in exchange, get to eat produce that’s filled with nutrition and that tastes more alive.  Food that's flavor-packed, bursting with nutrients, and free from nasties like chemical pesticides and synthetic fertilizers.

Our customers also love our cherry tomatoes and saging bulkan, varieties you won’t be able to get through conventional farming and mass-produced marketing channels.

Your commitment to eat healthy meets our farmers' commitment to grow nutritious food- and together we grow a sustainable food system. Taste the difference with us and let’s change the world with food!

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Delivery Info

Farmstand orders are available for delivery on Thursdays & Saturdays.

Cut-offs for orders are as follows:
Mondays 5pm for Thursdays
Fridays 5pm for Saturdays

Make sure to check on Sundays 10am & Thursdays 3pm when we update our Farmstand with a full list of available produce!

We deliver within Metro Manila and Rizal for a flat rate of P150. If you're also ordering a farmshare you may enjoy our farmshare delivery rate starting at P80, or top-up an existing delivery at no extra charge.

Please check our Delivery Guide & FAQ for more info.

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